Cindy's Cakes of Chackbay – Thibodaux, LA: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (985) 633-9925 to check today's hours. Know the hours? Send them to us.

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131 Justine Ln, Thibodaux, LA 70301

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Address131 Justine Ln, Thibodaux, LA 70301

Phone(985) 633-9925

StyleCake shop

CountyLafourche Parish

Time zoneCentral Time

From city center8.4 mi northeast

About Cindy's Cakes of Chackbay

Set at 131 Justine Ln (70301), Cindy's Cakes of Chackbay is a cake shop roughly 8.4 mi from downtown Thibodaux, heading northeast.

Thibodaux has 10 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,557 residents. Nearest alternative: Angelique’s Baking Co at 2859 La-20 E, 6.2 mi away.

We have not been able to confirm a full weekly schedule for Cindy's Cakes of Chackbay yet, so calling ahead at (985) 633-9925 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.